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Spicing up Southern Vermont since 1991
The Rattlesnake Café is a chef owned restaurant. We specialize in creating dishes
that blend traditional Mexican cooking with a modern twist. From traditional
favorites like Fajitas and Tacos, to our exciting Aztec Shrimp and Mexican Pizza.
We also offer specialty burgers, wings and a variety of fresh daily specials. We
use only the best ingredients available including locally grown produce and we
make everything in house, fresh, everyday.
While most of our dishes are only mildly spicy we will be happy to make any dish
as hot as you'd like. Go ahead and challenge us!
We will close for a short break Sunday Sept. 5th thru Tues.
Spet. 7th. We will re-Open Weds. Sept. 8th at 4:30.

Open Tuesday thru Sunday
4:30 - 9pm
Try our New Sanga-rita. It's half Red Sangria, half Margarita
and totally Delicious!!

On tap Tonight:
Victory Donny Brook Stout
Stone Arrogant bastard
   Victory Hop Wallop
Smuttynose Star Island Belgian
Sierra Nevada Porter
Pabst Blue Ribbon
Dogfish Head 90 Minute
Stone India Pale Ale
Sierra Nevada Tumbler
Switchback Slow Fermented Brown Ale
Victory Fest Bier

In the Media....
The New York Times
"Don't let the Buddha at the entrance fool you — this place is completely south of
the border. Try the Aztec shrimp in a spicy, chunky tomato sauce ($17.95), and
dare your dining companion to finish the foot-long Macho Burrito ($15.95). Long
lines form, and Rattlesnake doesn't take reservations, so come before you're
famished." By LAURA RASKIN
Published: April 14, 2006
http://travel2.nytimes.com/2006/04/14/travel/escapes/14hour.html

WAMC NPR Public Radio
Culinary Corner April 3rd 2008
http://www.wamc.org/culinarycorner.html