Spicing up Southern Vermont since 1991 The Rattlesnake Café is a chef owned restaurant established in an old home on North street in Bennington. We specialize in creating dishes that blend traditional Mexican cooking with a modern twist. From traditional favorites like Fajitas and Tacos, to our exciting Aztec Shrimp and Mexican Pizza. We also offer specialty burgers, wings and a variety of fresh daily specials. We use only the best ingredients available including locally grown produce and we make everything in house, fresh,everyday. While most of our dishes are only mildly spicy we will be happy to make any dish as hot as you'd like. Go ahead and challenge us! Serving Dinner Everyday 4:30 - 9pm Bar open until the last person leaves. Usually around 11pm. Closed Monday Sept. 1st Labor day If your looking for the best tap selection in the area look no further! We offer only the most interesting, quality micro brewed beer available including special selections from Stone, Dogfish Head, Sierra Nevada, Magic Hat, Wolaver's Organic and many others. Give us a call for tonight's Tap Lineup. On tap Tonight: Long Trail Harvest Rock Art Vermonster Barleywine McNeil's Pullman's Porter Dogfish Head 90 minute IPA Alexander Keith's Lager |
In the Media....
The New York Times
"Don't let the Buddha at the entrance fool you — this place is completely south of
the border. Try the Aztec shrimp in a spicy, chunky tomato sauce ($17.95), and
dare your dining companion to finish the foot-long Macho Burrito ($15.95). Long
lines form, and Rattlesnake doesn't take reservations, so come before you're
famished." By LAURA RASKIN
Published: April 14, 2006
http://travel2.nytimes.com/2006/04/14/travel/escapes/14hour.html
WAMC NPR Public Radio
Culinary Corner April 3rd 2008
http://www.wamc.org/culinarycorner.html
| Rattlesnake Cafe 230 North Street Bennington, Vermont 802*447*7018 |
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